Mix Veg Raita / Yogurt Dip

Raita is an Indian dip made from yogurt/curd.
Chopped vegetables such as onions,carrots,cucumber,tomatoes are added to the whipped yogurt and  served as an accompaniment to flavored rice such as Pulavs,Biryanis,Parathas,Rotis(Indian breads) etc.

Preparation Time : 10 mins
Cooking Time : Nil
Serves : 3-4

Ingredients

2 cups fresh curd / yogurt 
1 cucumber finely chopped
1 onion finely chopped
1 tomato chopped (de seed and chop)
1 tsp cumin powder

1/4 tsp black salt /kala namak
salt as needed
pinch of sugar
Finely chopped corriander /cilantro

1 green chilli finely chopped 

Method

• Beat the curd well.If its too thick,add about 2 tbsp of water and beat well.
• Add all the chopped vegetables,green chilli,salt,sugar,cumin ,black salt and mix well.
• Garnish with corriander and  serve.
• Keep refrigerated until serving.