March 19, 2013

Mix Veg Raita / Yogurt Dip

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Raita is an Indian dip made from yogurt/curd.
Chopped vegetables such as onions,carrots,cucumber,tomatoes are added to the whipped yogurt and  served as an accompaniment to flavored rice such as Pulavs,Biryanis,Parathas,Rotis(Indian breads) etc.

Preparation Time : 10 mins
Cooking Time : Nil
Serves : 3-4


2 cups fresh curd / yogurt
1 cucumber finely chopped
1 onion finely chopped
1 tomato chopped (de seed and chop)
1 tsp cumin powder
1/2 tsp pepper powder
pinch of sugar
chopped corriander /cilantro


  • Beat the curd well.If its too thick,add about 2 tbsp of water and beat well.
  • Add all the chopped vegetables,salt,sugar,cumin and pepper powder and mix well.
  • Garnish with corriander and  serve.


  • You can make raita with individual veggies also if you don't like the combination of vegetables.
  • For spice lovers,finely chopped green chillies can also be added. It enhances the flavor of the raita.
  • Grated carrots or radish can also be used to make raita.

Raita / Yogurt Dip

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