This is one of my favorite recipes. A simple one but tastes really good.Be it a part of a regular lunch/dinner menu or on the cards of party or a special occasion,peas pulav has its own special position.
Liked by all..children,youngsters and oldies ..Age no Bar !!
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 2
Jain Version : Omit the ginger garlic paste and follow the recipe as is
No Onion No garlic version : Use grated ginger or ginger paste and skip the GARLIC
Ingredients
1 measure rice (preferably basmati rice )ghee / clarified butter - 2 tbsp
1 tbsp cumin /jeera seeds
1 stick cinnamon
2-3 cardamom /elaichi
1-2 cloves/lavang
1 tsp ginger garlic paste
1 cup fresh/frozen green peas
Salt as per taste
Method
- Heat the ghee in a pressure cooker/heavy bottomed vessel.
- Add the cumin seeds and let it crackle.
- Add the ginger garlic paste ,cinnamon,cardamom,cloves and saute well.
- Now add the washed and drained rice and peas to this with 2 measures of water.
- Close the lid and allow the rice to cook for about 10 mins.
- Allow the rice to set for about 10 -15 mins.
- garnish with corriander leaves.
- Serve hot with any kind of dhaall or gravy or raita
No comments:
Post a Comment
If you feel your search for the recipe ends here and this blog has helped you with that,please do drop in a word / suggestion ,which will motivate me further to help you guys !!