September 22, 2018

Multigrain Dosa


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This morning when I was wondering and thinking what to make for breakfast, it suddenly struck to me , "why not make a multigrain dosa using the multigrain flour I have for making rotis ?"
Generally, I make wheat flour dosas instantly when I run out of ideas for a quick breakfast or a light dinner. So following the same procedure, I made these multigrain dosas and they were really yummy and tasty. Make them crisp or soft as per your liking and have it hot with some ghee / butter or chutney and / or molagapudi- gun powder mixed with gingelly oil.
A very sumptuous and filling breakfast.

This particular multigrain flour I used had wheat,barley, sorghum(jowar), maize(corn),soyabean,amaranth,singhada (water caldrop) and pearl millet (bajra) as the ingredients.


Preparation Time : 5 mins
Cooking Time : 3-4 mins per dosa
Complexity : simple

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September 20, 2018

Avarekaalu Uppit | Hyacinth Beans Upma


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As you all know by now, Avarekaalu is a very famous bean used widely in Karnataka and my all time favorite too . I have mentioned two famous recipes already in my blog using these beans.
Avarekalu Akki Roti and Avarekalu Kootu . Today's recipe is yet another famous as we all as a sumptuous and filling breakfast . The main ingredient is boiled avarekaalu whose crunch is felt in every bite . A very simple and a yummy breakfast from Karnataka.

Preparation Time : 20 mins
Cooking Time : 20 mins
Complexity : medium

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September 08, 2018

Kashaayam | Ayurvedic wellness tea


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Kashayaam is nothing but a water extract or decoction of a single herb or a combination of multiple spices and herbs in a certain combination . Mostly these spices and herbs are available in our pantry and can be made easily . This is quick home remedy to combat and get relief from minor ailments like cold , cough, weakness or loss of apetite.
Today’s kashayaam or brew can be prepared in less than 10 mins and is effective to get relief from cold , cough , sore throat or body pain caused due to change in weather conditions or mild flu.
Kashayam is also called as Khaada or Kwaath. Kashayam / Kashaya is a term used in south India while khaada or kwaath is used in north India .

Preparation time : 5 mins
Cooking time : 7-8 mins
Complexity : simple


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