March 02, 2013

Hara (Green) Chutney / Corriander Mint Chutney

Share with friends and family

Hara Chutney is an extremely handy dip which is a must while preparing any form of Chats,Sandwiches or an accompaniment for any Indian starters,kebabs and tikkis.
Combination of corriander,mint and a few additional spices,it can be stored in the refrigerator for a few days.

Preparation Time : 10 mins
Cooking Time : Nil

(Image updated on 30 May 2019)


half a bunch fresh corriander / cilantro
1/4 bunch of pudina / mint
Few cashew nuts or raw peanuts
3-4 green chillies
1 tbsp lime juice
salt as per taste
pinch of  black salt
Pinch of sugar


  • Blend all the ingredients except salt and black salt in a blender / mixie with minimal water only if needed.The lime juice does the needful.
  • Finally add the black salt and normal salt and mix well.
  • Store and refrigerate in a dry air tight container and use a dry spoon for prolonged shelf life.

No comments:

Post a Comment

If you feel your search for the recipe ends here and this blog has helped you with that,please do drop in a word / suggestion ,which will motivate me further to help you guys !!