Paneer Cheese Corn Grill Sandwich

 Sandwiches are always welcome at my home and we love to experiment with different filling inside the sandwich.  This time we all enjoyed a delicious breakfast of Paneer Cheese Corn Grill Sandwich and hubby termed it as Royal delicious Breakfast. That compliment is more than enough to describe how cheesy and tasty the sandwich must have been.

This cheese corn paneer sandwich will now be a regular brekfast or dinner item at home. In addition to the Vegetable Cheese Grill Sandwich  Bombay style toast sandwich and chutney cheese sandwich.

In Bombay sandwiches are a favorite street food delight and it makes a filling and quick meal for tired shoppers , salesmen on the move  , college students and also many working ladies grab a sandwich on their way back home to keep them fill during  travel . When I moved to Bangalore I missed these yummy sandwiches and would yearn to gorge on them on my trip to Bombay. Now ,I have started experimenting with various varieties of sandwiches and will release them one by one on the blog as I perfect them to the style and taste that I have on my memory

Preparation Time - 15 mins
Roasting/Grilling Time  -  3 to 4 mins per sandwich 
Complexity - Simple 
Makes - 4 sets of sandwich 

Ingredients 

8 slices of sandwich bread / brown bread 
Salted (table) butter at room temperature 
1 cup grated paneer (100 gms) 
2 small Chiplets or 1/2 cup grated processed cheese
1/2 yellow bell pepper finely chopped
1/2 green capsicum finely chopped 
1/2 cup boiled corn kernels 
1tsp chilli flakes
Finely chopped corriander 
1/2 tsp pepper powder 
1/2 tsp chaat masala 
2 tbsp tomato ketchup 
Salt as needed 

Method

Preparing the filling 

• In a large mixing bowl ,add the chopped bell pepper, capscium and paneer with the chilli flakes and mix it lightly. 
• Next add in the corn kernels , grated cheese , pepper powder , chat masala and gently mix with a spoon until they combine well.
• Lastly add the sauce, finely chopped corriander and if you like you may add some chopped onions too.  Gently mix again and check for salt, if need be sprinkle lightly and mix.  I did not add extra salt as the salt from cheese and chat masala was enough for our taste. 
• Let this mixture rest for 5 mins.

Preparing the sandwich 

• Heat the grill pan or if using electric grill turn it on to get heated.
• Take two slices of  bread and spread this cheese corn paneer filling on one slice and cover it with the other and keep ready ..repeat the same for all slices of bread .
• Spread some butter on the grill pan and once heated place the sandwich on the pan for grilling. Keep the flame on medium. 
• Once the bottom side gets roasted well , apply some butter on the top side and flip it over for it to get roasted. 
• Roast it till you get nice deep brown grill marks and the bread turns crispy . You may add some butter while grilling for added taste .
• Once both sides are nicely grilled ,take it off the pan and let it cool for a minute . Cut into slices as desired by you and serve hot with some sauce or mayonnaise. 

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