Breakfast is the most important meal of the day as we literally break our fast after a gap of 8-10 hrs from the previous dinner time. Make some delicious and healthy Godhuma Dosais instantly and treat your family to a wonderful breakfast.
If you thought that wheat flour dosas will not be crisp and tasty,then you are totally mistaken. You must definitely try this variant I make at home which is a super hit . Absolutely no Maida or APF added to the batter. Also ,this is vegan friendly because I don't add butter milk to the batter. Just 3 ingredients, wheat flour, some fine rava and little rice flour for crispiness.
Generally in south India ,breakfast menu includes dosa , upma, pongal or the evergreen idlis. Undoubtedly these are healthy items but with the rise in the case of Diabetic patients at home , it is better to avoid breakfast which is loaded with carbs. You can also make godhumai dosa for kids as an after school snack . They would really love to eat some crispy dosas with their favorite Chutney or molagapudi .
This post was published long ago ,but as a part of giving my old posts a make over ,new photos have been updated on 8th April 2023.
Preparation Time : 10 mins
Cooking Time: 2 -3 mins per dosa
Makes : 5-6 dosas
Complexity : simple
1 cup wheat flour
1/4 cup rice flour
1/2 cup fine rava/semolina/sooji (preferably use chiroti rava)
2 green chillies finely chopped
Few curry leaves chopped
1 tsp pepper powder
Coriander leaves chopped
Pinch of asafoetida
Salt as needed
1 tsp jeera
Oil to drizzle on the dosa.
Method
In a wide mixing bowl, add the wheat flour, rava and rice flour and prepare a lump free batter with water of flowing consistency. Check the batter consistency in the video snippet below.
Add the chopped chillies , coriander, curry leaves , salt , pepper powder ,jeera and asafoetida to the batter and mix well. Adjust water incase the batter has become thick.
Heat a tava and pour the batter from outside to inside like rava dosa , drizzle oil and cook on medium high flame until crisp on the under side . The tawa has to be really hot ,else you won't get the perfect texture .
Oil to drizzle on the dosa.
Method
In a wide mixing bowl, add the wheat flour, rava and rice flour and prepare a lump free batter with water of flowing consistency. Check the batter consistency in the video snippet below.
Heat a tava and pour the batter from outside to inside like rava dosa , drizzle oil and cook on medium high flame until crisp on the under side . The tawa has to be really hot ,else you won't get the perfect texture .
Flip over carefully and cook the other side until crisp. Serve hot with chutney or sambar or milagaipodi. I love to have my godhuma dosai with spicy milagai podi.
Pin me up
Wow, Priya, would give anything to have these lacy delights right away. Bookmarked the recipe to try out for breakfast tomorrow. Have not tried the wheat flour ones, have only tasted rava dosa.
ReplyDeleteHope you enjoyed these wheat flour dosas !
DeleteI love how cripsy and lacy these are - brings back so many memories of we as kids lapping this up right after the school with .. yes, spicy molgapudi and nallennai ! I. have medium rava (bombay rava) which needs to be blitzed I think to make this dosa. bookmarked to try soon- Kalyani
ReplyDeleteOh ya If you blitz the regular rawa ,it makes it easier to make the dosa which is what I also do when I run out of choroti rawa
DeleteMy husband is the one who makes godhambu dosai at home. The maav making ofcourse he will Outsource! These lace like crispy dosa always is fond memories.
ReplyDeleteSo nice to know your hubby makes dosas ... normally guys don't have the patience to make dosas
DeleteWheat dosa looks crispy and nice, it will be ideal for a quick breakfast or snack. Will make it sometime soon Priya.
ReplyDeleteDo let me know how you liked the godhumai dosa
DeletePriya wheat dosa looks so lacy and crisp . I love crisp wheat dosa anytime. One of the quick and easy recipes especially when I late from work. Beautifully presented.- Preethi
ReplyDelete