July 24, 2018

Aloo Matar Tikki | Potato Peas Patty

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Potatoes are versatile and can be used anywhere and everywhere . Most of the fast food items or Indian Chaats / Street food are potato based . Today I am going to share another popular Indian Snack, Aloo Mutter Tikki. Tikkis are nothing but patty or cutlets which are shallow fried on a griddle and served with some tamarind dates sauce or corriander chilly dip.

Makes for a very good  starter at any party or dinner / lunch get togethers .You could make the tikkis well ahead of time and freeze them and just before serving , thaw them for about 5-10 mins and then shallow fry to serve them hot. This way you can save a lot of time
The same tikki can be used as base to make Ragada Pattice or Aloo tikki chaat.

Preparation Time : 30 mins
Cooking Time : 10-15 mins
Complexity : Easy
Serves : 2-3

2-3 medium sized potatoes - boiled and peeled
handful of peas boiled
1-2 tsp red chilli powder
1/2 tsp haldi powder
1/2 tsp black salt
1 tsp dhaniya powder/ corriander powder
1-2 slices bread
1 finely chopped green chilli
1/2 tsp finely grated ginger


  • In a mixing bowl, mash the potatoes and peas well.
  • Roughly tear up the bread slices and add it to the potato mixture along with salt and other spices mentioned above and make a smooth dough.
  • Pinch out small balls and flatten it and keep aside.
  • Refrigerate for 15-20 minutes before shallow frying.
  • Grease a griddle/ tawa with some oil and heat it .
  • Place the tikkis on the tawa and roast it well on both sides until they turn crisp and well done.
  • Serve hot with a sauce or dip of your choice.

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