July 23, 2018

Crispy Corn

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This I am sure is a very favorite recipe for all those who have dined at Barbeque Nation outlets in India . Along with the yummy and lavish spread of grilled food menu , this crispy corn is something that I always look up to munching on at barbeque nation.
It is very easy and quick to make at home, with just a few regular ingredients available in our pantry.
Only care to be taken is to be careful while frying the corn as it tends to splutter and burst when put in hot oil.

Preparation Time : 5 mins
Cooking time : 10-15 mins
Complexity : Medium


50 gms fresh corn / frozen corn
1 tablespoon cornflour / maida
1 tsp red chilli powder
1/2 tsp turmeric
1/2 tsp pepper powder
1/2 tsp garam masala
chat masala as per taste
salt to taste
freshly chopped corriander


  • In a mixing bowl, add the corn along with cornflour/maida, red chilli powder, pepper powder, salt, garam masala , haldi and mix well .
  • Add a few drops of water such that the spices and corn flour/ maida coat each of the corn kernels well.
  • Heat oil in a frying pan , and slowly drop these corn kernels in small batches and fry in medium flame.
    • Tip : Close a lid with a small gap over the oil , such that the corn doesn't burst and splutter all over the place and you can also be safe from burn injuries.
  • Once the spluttering stops and the corn has become crisp and golden brown, drain it on an absorbent paper.
  • Transfer these fried corn to a mixing bowl and top it with some more chilli powder, chaat masala,fresh corriander and toss it well. ( You may also add some fine chopped onions or spring onions for extra taste - I have not used in this recipe)
  • Serve it immediately when crisp.

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