Fresh Pineapple Salsa - Vegan Salsa

 This fresh pineapple salsa will be a super hit at the next summer party that you will be hosting. 

Pineapple salsa is colorful , crisp and most important very very delicious to say No. Even those who are not very fond of pineapples will want to snack on this. 

Kids ,adults alike;everyone would love to have this crunchy salsa with a big bowl of nachos or chips . Pineapple salsa goes well with any Mexican main course meal like Quesedilla or Mexican Bean Rice .

Pineapple salsa was on my mind ever since I made the Mango Salsa but somehow I could never put together the pineapple salsa ,but luckily I found some fresh salsa which was extremely tasty and sweet and quickly it made its way to this delicious salsa today.  I enjoyed eating this salsa as a salad which was absolutely filling and refreshing on a hot and sultry day that we are facing now. 

Pineapple salsa can be made in no time and there are hardly any fancy ingredients used . Please try to use fresh pineapple as canned pineapples are too sweet for the salsa also the crunch is missing as the canned pineapples are soaked in sugar syrup .

Preparation Time - 10 mins
Cooking Time - nil
Complexity - simple

Ingredients 

1.5 cups chopped fresh pineapple 
1/4 cup chopped red bell pepper
1/4 cup chopped green capsicum 
Lot of fresh corriander chopped
1 tsp sugar 
2 tbsp lime juice 
Pinch of salt 
1 tsp red chilli flakes 
1/4 tsp roasted cumin powder
1 small green chilli finely chopped

Method 

• Take all of the above ingredients in a wide salad bowl and toss it lightly. 
• Serve immediately else the veggies and fruits will go limp and lose the crispness. 
• Keep the salad bowl on an ice bath to retain the freshness when serving in summer for barbecue parties. 

Notes

• You can adjust the measurements of lime juice ,salt and sugar depending on your taste buds . 
• Chopped onions and tomatoes can also be added to the salsa for added crunch and taste .

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