Aloo Tamatar sabji | Potato Tomato Gravy (Easy cooker method)

This gravy is very versatile and goes well with rotis,puris and even simple pulav varieties.
Made in cooker in one shot ,takes less than 15 20 mins to get done.
If you are expecting guests at a very short notice this one definitely come to your rescue.

Preparation Time : 5mins
Cooking time: 20mins
Serves : 2-3
Complexity: Simple

No onion No garlic version : Skip the ginger garlic paste and use only ginger and follow the recipe as it

Ingredients

3-4 medium sized potatoes
2 medium sized tomatoes
1-2 green chilles slit
1 tsp grated ginger / ginger garlic paste.
1 tsp red chilli powder
1/2 tsp turmeric
1 tsp garam masala powder
few curry leaves
1 tsp cumin/jeera
salt to taste
2-3 tsp oil
chopped fresh corriander.


Method

• Heat the oil in the pressure cooker / pressure pan.
• Splutter the jeera,curry leaves,green chillies,ginger/ginger garlic paste and saute well.
• Add the haldi,chilli powder and tomatoes and saute well.
• To this add the potatoes and stir well ,add 1 cup water ,salt and close the lid.
• Pressure cook on medium flame for 2 whistles and let the pressure release naturally.
• Open the lid and slightly mash the potatoes and mix well.
• Garnish with fresh corriander and serve with rotis,puris or even dal and rice.