March 11, 2022

Classic Lemonade | Nimbu Paani | Lemon Sharbat


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 Lemonade is a quintessential summer drink . Sour ,sweet and tart it is the best thirst quencher on a hot day . So get out your flip flops , sun glasses and sunscreen lotions to enjoy this cool and classic Lemonade 

As simple as it may sound, it is the best source of hydration for scorching heat . A cool and tall glass of lemonade is enough to give you instant energy as soon as you come from outside in summers. Loaded with vit C limbu paani is a power house of energy. 

Today we shall see the recipe for basic lemonade or nimbu paani a.k.a nimbu sharbat as we call it in India . Translating loosely Nimbu /Limbu is lemon in Hindi and Paani stands for water . Sharbat or Sarbat is a local term used for juices or fruit drinks .

We can very well make this lemonade in large quantity and refrigerate it in a glass pitcher. This helps the lemonade to remain cool while serving for a large crowd .

Add some lemon wedges in the pitcher while storing it.  The lemon wedges give a nice and refreshing taste to the drink .  There is another variation of lemon juice where we can add some mint leaves , black salt and pepper to make it a little spicy ,that recipe I shall share soon .

Lemons are available in plenty and very cheap during summers hence it makes it a very very affordable drink . In India,  we can find hand carts all over the highway and main roads ,where the sellers sell fresh lemonade during summer which is a boon for travelers and truck drivers  to beat the heat  during travel .


Preparation Time - 10 mins
Cooking Time - nil 
Complexity - easy 
Makes 3 to 4 glasses 

Ingredients 

2 to 3 medium sized lemons
1 cup powdered sugar 
1/2 tsp salt 
3 - 4 glasses chilled water
Some ice cubes 

Method 

  • Roll the lemons on a hard surface using your palm to soften the lemon or microwave the lemons for 10 sec .This will help in getting maximum juice from the lemons. 
  • In a wide  mixing vessel, squeeze out the lemons using a squeezer  .
  • Add the chilled water ,sugar and salt.  Mix it well . Adjust sugar if needed .
  • Pour into Serving glasses and top it with ice and serve chilled .

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4 comments:

  1. Priya, growing up Nimbu paani was not a common drink for us as Nairobi generally is a very cool place. The first time I tasted it was in the midst of the scorching summer in Ahmedabad and fell in love with the drink immediately. Your Nimbu Paani clicks are a reminder that I should make it as soon as the temperatures are a bit warmer. Love the idea of using powdered sugar as I normally use normal sugar.

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    Replies
    1. I always thought Nairobi was a warm place like India. We love nimbu paani at home and I keep powdered sugar handy as it dissolves quickly and doesn't involve too much stirring.

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  2. Priya I make a concentrate and freeze my nimbu pani. My place the lemons are not upto the mark. Plus the girls are home! Love the idea of adding powdered sugar.

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  3. Hot afternoons and nimbupani is just something that I love to do when I am at my mums. The nimbu pani is something so classic, I am so glad you posted ut.

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